Truffle Cheesecake Recipe

Just in time for Easter! This recipe is pretty simple to make, can be prepped ahead of time and is delicious (and a little indulgent). Hope you all enjoy it!

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Strawberry Cheesecake Recipe

If you’ve been reading the blog for any time now, you know what I have a huge sweet tooth. I’m a strong believer that sweets and desserts are fine in moderation.

Cheesecake is one of my all-time favorite desserts and strawberries are the perfect fruit (they go great with basically everything).

With spring and summer coming up, I thought it would be the perfect time to share this delicious strawberry cheesecake recipe. Enjoy!

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Sweet treats to serve at your next daytime party

I love parties and hosting. From the food, the friends and fellowship, I love hosting others in our home or even planning parties elsewhere.

The great thing about daytime parties (my favorite time is 2 p.m.) is they are a breeze to throw together! You don’t need a full meal, just something sweet to nibble on. So I’ve rounded up some of my favorite ideas and recipes to help make your next daytime party a hit. Enjoy!

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CHOCOLATE CHIP COOKIES
Let’s be real — I use the Nestle Toll House pre-cut cookie dough. It works fine and they are so good. I under cook them just a little so they are extra soft and chewy.

CAKEPOPS
Cakepops

Author: Divas Can Cook
Ingredients
  • Chocolate Cake, prepared (I used ½ of a 9×13 devils food box cake)
  • Chocolate Frosting (amount depends on moistness of cake. I used two big spoonfuls. See video)
  • 2 boxes Premium white chocolate ( I used Baker’s brand)
  • cake pop sticks
  • sprinkles
Instructions
  1. Add cake to a large bowl.
  2. Crumble until it resembles fine crumbs
  3. Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
  4. Use your hands to incorporate the frosting into the cake crumbs.
  5. Use a mini ice cream scoop and scoop out two balls of cake mixture.
  6. Roll the mixture into a tight ball and place on a plate.
  7. Repeat until all the cake mixture has been rolled into balls.
  8. Melt 2-4 ounces of white chocolate in the microwave.
  9. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.
  10. Freeze for about 20 minutes.
  11. Meanwhile prepare all of your decorating supplies.
  12. Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball.
  13. Remove cake balls from freezer.
  14. Dip cake balls carefully into the chocolate until covered.
  15. Let the excess chocolate drip off. Swirl and tap gently if needed.
  16. Add the sprinkles while the chocolate is still wet. It will harden quickly.
  17. Stick the decorated cake pop into a styrofoam block to finish setting.
  18. Place into the freezer to speed up setting time.

GLUTEN-FREE CHOCOLATE-STRAWBERRY PARFAIT
Ingredients
1 container (5.3 oz) strawberry Greek yogurt
1/4 cup Chocolate Chex™ cereal
1/4 cup chopped fresh strawberries

Steps
Place half of the yogurt (about 1/3 cup) in bottom of 8-oz glass or small canning jar. Sprinkle half of cereal over yogurt in glass, then sprinkle with half of the chopped strawberries.
Top with remaining yogurt, cereal and strawberries.

Tips
Presentation/Garnish: Top parfait with mini chocolate chips for added indulgence.
Substitution: Swap Vanilla Chex™ cereal for the Chocolate Chex™ cereal, if desired.
Healthy: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.