Setting up a mimosa bar

So I know there hasn’t been a ton of every day running on the blog lately, but I’ve been in a funk and have over-committed to too many events, so here we are.

I always want this blog to be about my life and since it’s birthday weekend, here is a fun post about how to set up a mimosa bar for your next party!

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What You’ ll Need

  • Prosecco/Champagne
  • Fruit
  • Fruit Juice
  • Champagne Flutes
  • Pitchers
  • Bowls for Fruit
  • Beverage Tub
  • Labels
  • Decor

How To Make Them

To take the guesswork out & set up a chalkboard sign with instructions that read:

  • Pour the Bubbly
  • Add the Juice
  • Top With Fruit

Have guests serve themselves according to their own preferences, but we recommend a 1:1 ratio of Prosecco/champagne to juice for each mimosa.
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How Much You’ll Need

You can make 6-8 mimosas out of every standard 750 ml bottle of sparkling wine, so for a party of 20 people where each guest will have two or three drinks we recommend buying about 6-8 bottles of Prosecco.

I recommend serving four different kinds of juice — everyone loves options.

The easiest/most popular options are orange juice, strawberry lemonade, cherry juice, and an orange-mango juice. Most people will opt for the classic orange and bubbly mix, so stock up on a larger bottle of OJ. Smaller bottles should be fine for the rest, but it’s your party, so stick up as you see fit! As for the fruit, pick up a few pints of whatever is in season.

Decorate!

Now add some sparkle, garland, balloons, whatever else you want and call it a day. Hosting should be and not super stressful. Make it a party, call it a day and go party with your girls.

Enjoy & bottoms up!