Today I have a super easy + delicious breakfast idea for you! I’m planning on making this x2 today after my 8-mile run.
Preheat the frying pan. Get it medium-hot.
While your frying pan is heating up prep your toast, cut your avocado and mash it on your toast + add any other toppings you like.
Then, crack the egg into a small bowl, (it’ll be easier for transferring to your skillet) then slide the egg out of the bowl and into the frying pan. Put a lid on the frying pan — keep that heat in there!
Cook for about 4 minutes, until the egg white solidifies; the yolk will thicken slightly as it heats. Do not flip the egg.
When your egg is done, slide the cooked egg onto your prepared avocado toast. Sprinkle with salt and pepper and eat up!
I can’t wait to check in with you all on Monday about week one of marathon training!
2017 has been a weird but good year for this blog. There were times when my heart just wasn’t it into blog anymore, but I came back week after week because I wanted to connect with readers who loved running as much as I did.
Even though this a blog about running, my most viewed post in 2017 was about Murphy. I’m glad you all seem to love Murphy as I do.
Here’s a roundup of the top 5 posts on the blog this year:
Every single Thursday night is pizza night in the Richardson household. This is one my favorite traditions Ryan and I started soon after we got married and it’s one I hope stays around forever. We both love pizza and whether it’s carried out from a national chain store (we love Pizza Hut!), made from scratch, or a baked frozen pizza, it makes for a simple, but delicious meal that I don’t have to think about.
So today I’m sharing a basic recipe for homemade pizza. Enjoy!
This week kicked my butt. Work was hard, my workouts were hard, meal planning didn’t go great and overall it was exhausting. Even though I am wiped, I feel like I am plowing through the thick of things and I can see the light at the end of the tunnel (24 days til Christmas!)
But, let’s talk about the good and fun things from this week with my usual Friday Favorites post!
1. I hit my daily goal of 10,000 steps four times this week! Even though I try to run almost every day after work, I sit so much at my desk job during the day that I don’t always hit 10,000 steps a day. I love job, but I do wish I could move around more at least have a stand-up desk. My Fitbit Blaze has been great and reminding me to move more every house. Even the small steps add up!
3. These Nature’s Bakery fig bars are the best! They are dairy-free, made with no bad ingredients and only have 10 grams of sugar (which is still kind of a lot, but way less than others bars I’ve tried) I got them at Kroger and they have been a great mid-day snack.
4. I taught my last class earlier this week and I am so proud of myself for making it through the semester. I’ve learned so much and I can’t wait to improve and teach again next semester. Go Panthers!
5. I snagged this cup at TJ Maxx on Black Friday and it’s perfect for me! I work at a newspaper and teach a media writing class. So if you have any newspaper-lovers in your life, grab this cup. It’d make a great stocking stuffer!
6. I finally got my hands on Grace Not Perfection AND A Simplified Life, both by Emily Ley. I’ve about 3/4 of the way through GNP and I can’t wait to finish it this weekend.
7. I roasted sweet potatoes for the first time earlier this week and HOLY YUM they are a new favorite.
8. Murphy loves our Christmas tree! It’s so cute to see him play with the ornaments and lay in his bed and look at the lights. Now I just need to put presents under the tree!
Thanksgiving is one of my favorite holidays! I love all the food, family, football and naps that are associated with the holiday. But every year I have to remind myself that it is not a time to go overboard with the great food. While I strongly believe in a balanced lifestyle, I think it’s okay for little splurges around the holiday. If you restrict yourself from the foods you want, not only will you go overboard later, but you will probably regret not eating your favorite foods that you only get once or twice a year.
So here are tips and articles from around the web that I hope will help you have a great and healthy Thanksgiving!
While you might think it makes sense to save up calories for the big meal, experts say eating a small meal in the morning can give you more control over your appetite. Start your day with a small but satisfying breakfast — such as an egg with a slice of whole-wheat toast, or a bowl of whole-grain cereal with low-fat milk — so you won’t be starving when you arrive at the gathering.
Make or bring your own healthy dish.
Most people are going to notice if you use ingredients with less sugar or fat. While it’s fun to splurge on grandma once-a-year- pumpkin pie, it’s also nice to have some other healthier options. This way you can have your pie and eat it too 😉
*Sorry for the blog problems this morning! This post published only half finished? So odd! I think everything is back to normal now.
WE ARE LESS THAN A WEEK AWAY FROM THANKSGIVING. Can you tell I am excited?
Before the craziness of next weeks starts, let’s talk Friday Favorites.
1. Every Wednesday I eat supper at Panera before I teach my night class. This week I branched out from my usual order and tried their new turkey and cranberry flatbread. OMG it was SO good. Definitely a new favorite. And you can never go wrong with their broccoli and cheese soup.
3. My Turkey 5 miler is tomorrow! I’m not really worried about time, but it will be fun to race again. Are any of your racing this weekend? I know a lot of turkey trots wait until Thanksgiving day, but we like to have ours a little early 🙂
4. This song came on the radio earlier this week and I forgot that this used to be my jam back in the day.
5. Ryan and I have been addicted to playing Words with Friends 2. It’s been so fun racking my brain for crazy words. Even though I’ve lost almost every game, it’s still so fun to play.
Hi guys! I wanted to pop in today with something a little different — my blog roll.
I started reading running and healthy living blogs in the summer of 2011. I was a new intern who didn’t always have work to do, so I decided to Google myself (this is going somewhere, I promise.)
I found a Meghann Anderson who lived in Florida and spelt her name just like mine! I also saw she was a runner! Like what are the odds?!
Meghann’s blog Meals and Miles was the first blog I started to read regularly. From there I started reading Daily Garnish and a few others (that no longer exist/update)
I loved that I found these normal people who went through the same emotions I did with running. From there my list of blogs I check regularly has changed some over the years.
I thought I would share my blog roll with you. These ladies are badass, way smarter (and faster!) than me, but I love reading their content. They give me ideas and inspiration for my every day life. From new recipes to motivation to make it though a race, I think there is something for everyone who like healthy living blogs.
And while I’m not a mom yet, a lot of these women are and their stories about balancing work, fitness and being a mom are inspiring! I’m taking notes for the future 😉