I love getting ideas on new foods and drinks to try from other bloggers, so today I though I’d share some of my favorite recent grocery finds.
I saw these drinkable vinegars at Kroger this weekend and knew I had to give them a try! I have been trying to be more aware of my gut health, and since I already love Suja juices, I thought these would be perfect to add into my daily routine. I bought four flavors, but I’ve only tried the peach-ginger so far. But it’s a winner in my book!
This was a random find at Aldi. I swear every week their products change! But I love love love pineapple salsa, so I knew I had to give this one a try! I ate half the jar in one sitting (oops), so I give it two thumbs up!
A couple weeks ago I posted about the benefits of honey. Since I don’t have honey from Ryan’s dad at the moment, I bought some local honey to add to my breakfast bowls, smoothie and to keep around for a energy-boosting snack.
This was another random find at Aldi, but now I’m hooked on these wraps. They have less carbs and calories than bread, and it’s easy way to sneak in some veggies. My favorite wraps lately have been pepper jack cheese, turkey, spinach and radishes. I also like to drizzle them with Italian dressing. Such an easy, nutritious and delicious lunch!
What are some of your recent grocery finds? Let me know in the comments below!
Since it has been SO HOT lately, I thought I would share a quick roundup of some simple summer snacks. None of these recipes require the oven, some are healthy and some involve ice cream 🙂
1. Strawberry Frozen Yogurt
• 4 cups frozen strawberries
• 3 tablespoons honey
• ½ cup plain Greek yogurt
• 1 tablespoon lime juice
Put all of the ingredients in a blender and blend until smooth. I use and LOVE my NutriBullet.
2. Fruit & Cheese Kabobs
3. Celery & Peanut Butter
4. Honey Vanilla Ice Cream
5. Real fruit popsicles.
6. Frozen grapes and cottage cheese (I stole this idea from Hungry Runner Girl)
8. Fresh fruit
9. Sliced cucumber sandwiches
10. Caprese salad
Happy Monday! This weekend was a whirlwind (aren’t they always?!) but I am excited and ready to start the work week. I have lots of career and personal goals brewing, so I determined to make this week count AND make it a good one!
So for today’s post, I am talking about the benefits of honey! The benefits of honey go beyond its great taste. Since one of Ryan’s dad’s hobbies is bee keeping, we are lucky enough to get free, raw honey basically year-round. It’s pretty neat to see whole the process behind-the-scenes. It takes a lot more work than you think!
Honey is a great natural source of carbohydrates which provide strength and energy to our bodies. Sometimes before a long run, I will eat a spoonful of raw honey for an extra burst of energy. Lots of natural sugars = good for runners. The glucose in honey is absorbed by the body quickly and gives an immediate energy boost, while the fructose is absorbed more slowly providing sustained energy.
Honey is known for its effectiveness in instantly boosting the performance, endurance and reduce muscle fatigue of athletes.
Natural honey is also good for allergies! This was something I learned from Ryan’s dad. After moving to Tennessee, I had the WORST allergies. He gave me some natural honey (which was from TN) and after eating it for about a week, I noticed my allergies were a little better!
The bees go from flower to flower collecting pollen that causes you to suffer, but when a you consume local raw honey, you also consume that same offending local pollen. After some time, an allergy sufferer may become less sensitive to this pollen that previously caused problems and experience less seasonal allergy symptoms.
I’ve heard honey can help with sore throats, but I’m not entirely sure if that is true. Anyone out there know if this is a fact? Feel free to send some info!
Any other runners out there eat a spoonful of honey before a long run/race?
Recipe from 100 Days of Real Food.
The Beginner’s Luck Green Smoothie is a great beginner friendly green smoothie. It’s full of iron, potassium and vitamins galore— AND tastes like a tropical treat from all the island fruit.
1 cup spinach fresh
1 cup water
half cup pineapple
half cup mango
1 banana peeled
Place spinach and water in blender (I use a Nutribullet). Puree until smooth.
Add fruit and blend again.
*Use at least one frozen fruit to make the smoothie cold or serve over ice.
NOT A FAN OF BANANAS? Feel free to substitute with another fruit, like extra mangos. You can even freeze the bananas first to reduce the flavor and also add some extra chill to your smoothie.