Healthy eating should not be a diet plan

Welcome to back the work week, friends! I hope you all had a great Father’s Day weekend. I got to spend time with both my dad and my father-in-law, so I am one happy girl today!

Now. Onto more serious matters.

I hate when I’m out to eat with people and they think because I’m getting “just a salad” that it means I am dieting. No! I don’t want the foods I eat to be considered a diet! I want to become a way of life. I want to eat healthy and nourishing foods that sustain my daily activities!

Eat good to feel good, right? I want to feel good. I want to feel great. Lots of processed foods and fake sugars are not going to get me there.

Cucumbers and tuna fish (my latest lunch obsession) is healthy, but you know what, it also tastes good! And I don’t feel bloated and nasty after eating it like I would if I ate a burger and fries from McDonald’s. Eating healthy should not be a diet plan.


I want to learn to live a balanced life. To me, eating well is a way I can respect my body AND help it live out its full potential. I like to run. Therefore, I need foods that can fuel my body so I can be my best self and perform well. Don’t get me wrong, I love chocolate chip cookies and pizza is one of my top three favorite foods, but I think a life filled with moderation is a good thing.


Below, I’ve linked some of my favorite recipes that are delicious and good for you!

BREAKFAST
Hard boiled egg and cheddar muffin.
Cherry Banana Smoothie.
My new favorite smoothie.
Avocado toast FIVE ways.

LUNCH
Sweet & spicy summertime guac.
White bean and mozzarella sandwich.

SUPPER
Easy baked ginger chicken.
Skinny beef and broccoli noodles.
BBQ salmon. (While I don’t get to cook fish at home due my husband’s, but I love to eat it! I haven’t tried this recipe, but it looks delish!)

EXTRAS
Chocolate chip banana bread cookies.
Summer fruit salad.

Summer Fruit Salad

So I know it’s not officially summer yet, but the temps in the 80s for most of the week, it sure feels like it.

In the summer I am ALL about fruit. Obviously that’s when most things are in season, but there is nothing more refreshing after a hot and sweaty run than some cold and juicy fruit.

This summer fruit salad hits the spot and will be something I plan on enjoying all summer long.

We used to have a plum tree in my backyard growing up and I used to grab them off the tree in handfuls and eat them between playing tag with my brother and jumping on the trampoline. So I am so happy to see plums in this delicious fruit salad.

Enjoy!

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Tips for healthy grocery shopping

Guys. I love a good planner. My day feels so much more structured when I put pen to paper and map out my day.

The same goes for grocery shopping. Because let’s be honest. If I don’t go to the store armed with my shopping list, this happens: 

So. To keep this from happening, as the week progresses I keep a running grocery list. Things that pop up while I’m cooking, toiletries I run out of and the staples we buy every week.

I also break the list up into what I buy at Aldi and what I buy at Kroger. If I have time, I try to buy produce from our local farmers market, but let’s be real, I don’t always have time for that at 7 a.m. on Saturday mornings.

No matter where I shop though, I always try to look at the ingredient list on the products I buy. The more real food, the better! Shopping the perimeter of the store really helps me make smart choices when shopping.

Now let’s take a look at some of what I buy weekly/monthly.

Aldi = chips, breakfast bars, lunch meat, cooking + baking essentials like sugar, flour, oils, etc, produce, milk, eggs, spaghetti, yogurt, protein powder and sometimes random pickups since their inventory changes from month to month.


Kroger = Suja, golden delicious apples, meat, pizza and toiletries. We have a few items that we prefer the name brand vs. Aldi brand.

I feel like I might be in the minority here, but Ryan and I eat the same five meals every week. Every Monday is taco night, every Tuesday is porkchops + veggies and so on. While sometimes it gets a little routine, it saves us so much money and hassle when trying to decide on what we are having for supper that night — we already know! We never go out to eat through the week and we save money and calories because of it!

This system works for us. But it not work for you and your family. Find what works for you and stick with it. Trust me, it took months and months of shopping at different grocers, meal planning and budgeting to get where we wanted to be.

Food should be fun! Even though we eat a lot of the same meals, we still enjoy them. Sitting with each other and eating a meal together is always one of my most treasured parts of the day. I hope it is for you too.

Good moves + eats

This week has been bananas.

So I’m popping in a quick hello and some of my recent workouts and eats.

Our home gym is coming together nicely! We’ve always had some random free weights and I got a treadmill for Christmas, but now we have an entire corner of our garage dedicated to our gym space.

A couple weeks ago we also bought a pull-up bar and cage (?) (similar to this one) for bench pressing and squats.

I’m so happy to have a place to workout at home. While it’s a large upfront cost, we’ve spread it out over the last two years and are able to use it a lot more than we would an actual gym due to our commute (we live out in the country) and wanting to be home with Murphy.

Also, I’ve been trying to complete this workout and it’s a killer. BUT I can tell I am getting faster (even if I do have to take some walking breaks every now and then)
3 mile treadmill workout

Now onto some food. I picked these up at Aldi while I was grocery shopping. Something small to crib my hunger + penguins are my favorite. 😍

Also. I have recently discovered Suja juices. OHMYGOSH, guys. I am in love. Like why did I not try these before?! I picked up the sweet beets and the strawberry/cherry vibrant probiotic Sunday when I was Kroger and now that I have tried them both, I want to shout it from the rooftops. (This post is in no way sponsored by Suja. I just really like this product and want to share with you all)
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That’s all for today. Happy hump day!

Sticking to my meal plan

This week I am determined to stick with my “meal plan.” Now, I don’t have everything written in stone, but I have a general idea of what I’m going to have at every meal.

Usually I end up eating way too many potato chips at lunch and then decide I have to a dessert after supper – even if I wasn’t exactly hungry.

So this week I armed myself (and my pantry) with al kinds of fruits, veggies and healthy snacks! We can do this, friends! Eating healthy doesn’t have to be miserable. Find whatever works for YOU.

Then sometimes, no matter how hard you try and plan, this happens:

Stay strong, friends! We got this. Annnnd, I just want to say, there is no such thing as “eating perfect.” Eat intuitively and healthy, but don’t restrict foods from your diet. I usually eat one sweet treat a day. It doesn’t kill me or make me gain 10 pounds. Just don’t over do it.

Find what works for you and keep at it. Results take time.

Happy Wednesday, everyone! Let’s kick butt the rest of this week.

Easy egg frittata muffins

Hi guys! I have the easiest protein-packed breakfast for you all today.

I never measure anything when I make this and I swear it comes out perfect every time. How much more simple can you get?!

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EASY EGG FRITTATA MUFFINS
6 eggs
1/2 pound of ground turkey sausage (or any type of meat of your choosing)
Onions
Spinach (or some other simple greens. I use spinach because it cooks down well)
Tomatos
Mushrooms
Shredded cheese

Brown the sausage in a skillet. Drain grease and damp with a paper towel.
In a large mixing bowl, combine eggs, meat, vegetables and cheese. Add a dash of salt and pepper.

Pour into muffin tin, filling each muffin cup about 2/3 of the way full.

Bake for 20-25 minutes at 350 degrees.

These also re-heat well for a filing and nutritious breakfast or snack for later in the week!